Seasonal
Tested, loved, and easy to make your own
One Pot Chicken with CranberriesBy The Modern Proper
Spicy Pinto Bean SoupBy Christopher Kimball
Lattice-top Nectarine-blackberry PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix