Seasonal
Tested, loved, and easy to make your own
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
The Summer Plum SmashBy W&P Designs
Winter Pomegranate MargaritasBy Ari Laing
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen