Seasonal
Tested, loved, and easy to make your own
Seared Scallops and Cauliflower GritsBy Tested and perfected in the Sur la Table kitchen
Asparagus Bisque with Black Pepper Crème FraîcheBy Recipe developed for Sur La Table’s Cooking Classes
Cider Brined Pork ChopsBy Wolfgang Puck
Instant Pot Saffron White Wine MusselsBy Rebecca White, A Pleasant Little Kitchen
Old Fashioned Chicken SoupBy Fagor
Rum RunnerBy Charles Schumann, American Bar
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Pork and Hominy StewBy Christopher Kimball