Seasonal
Tested, loved, and easy to make your own
Summer RatatouilleBy Sur la Table
French Onion Soup Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Hearty Beef StewBy Fagor
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Gourmet Waffle Cone RecipeBy Chef’s Choice
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Authentic Italian Lasagna with Besciamella SauceBy Recipe developed for Sur La Table’s Cooking Classes