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Seasonal

Tested, loved, and easy to make your own

Swordfish with Capers, Chives and Lemon

Swordfish with Capers, Chives and LemonBy Staub

Jammy Egg + Za’atar Toast

Jammy Egg + Za’atar ToastBy Jeri Mobley, Whisper of Yum

Fluffy Fall Pancakes with Molasses-thyme Pears

Fluffy Fall Pancakes with Molasses-thyme PearsBy Thyme & Temp

Fig and Raspberry Tart with Honey

Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela

Chickpea and Artichoke Tagine

Chickpea and Artichoke TagineBy Recipe developed for Fagor, by America’s TEST KITCHEN

Cilantro-lime Turkey Burgers

Cilantro-lime Turkey BurgersBy Tested and perfected in the Sur la Table kitchen

Instant Pot Mustard Marsala Chicken

Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen

Mango Lassi

Mango LassiBy Sur La Table