Seasonal
Tested, loved, and easy to make your own
Roasted Carrots with Cardamom ButterBy Recipe developed for Sur La Table’s Cooking Classes
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Barbecued Corn and Tomato Salad with Fresh Oregano VinaigretteBy Sur La Table
Honey Lemon CakeletsBy Nordic Ware
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Baked Brie with Apple CompoteBy Ashley Cuoco
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Risotto Alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian SausageBy Academia Barilla, adapted by the Sur La Table kitchen