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Seasonal

Tested, loved, and easy to make your own

Roasted Beet Strings with Balsamic Goat Cheese Dip

Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid

Bruschetta in a Jar

Bruschetta in a JarBy the Ball® Corporation

Himalayan Salt Block Scallops with Honey-peppercorn Glaze

Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen

Sauteed Brussels Sprouts with Bacon and Walnuts

Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen

Risotto with Mushrooms and Salumi Pancettini

Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi

Genmaicha Madeleines

Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food

Bruised Stone Fruit Galette

Bruised Stone Fruit GaletteBy Recipe courtesy of Scraps

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White Sauce

Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper