Seasonal
Tested, loved, and easy to make your ownButternut Squash, Swiss Chard, and Gruyere GratinBy Tested and perfected in the Sur La Table kitchen
Baked Chicken with Potatoes and MushroomsBy Lékué
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Acorn SquashBy Wolfgang Puck
Perfect Roasted Chicken with Root Vegetables in the Pressure OvenBy Wolfgang Puck
Farro Risotto with Sausage, Fennel and SquashBy Recipe developed for Sur La Table’s Cooking Classes
Root Vegetable Gratin with Gruyere and ThymeBy Sur La Table & Andrews McMeel Publishing
The Summer Plum SmashBy W&P Designs