Seasonal
Tested, loved, and easy to make your ownBeef and Bean Chili with Chipotle CreamBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Roasted Garlic Cashew DipBy KitchenAid
Fried Egg Flatbreads with Nduja and Mustard Greens from Bon AppétitBy Bon Appétit
Smoked Salmon Eggs Benedict with HollandaiseBy Recipe developed for Sur La Table’s Cooking Classes
Grilled AsparagusBy Recipe developed for Sur La Table’s Cooking Classes
Salt-crisped Whole Fish with Mint and Pickled GingerBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Kerrygold Mac and CheeseBy Kerrygold
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes