Seasonal
Tested, loved, and easy to make your own
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Fall-inspired Cheese BoardBy Ashley Cuoco
Kabocha Squash Risotto with Crispy PancettaBy Recipe developed for Sur La Table’s Cooking Classes
Greenbeans with Bulgur and CranberriesBy Tested and perfected in the Sur la Table kitchen
Lemon Coconut Tart with Vanilla Bean Crème Fraîche and Candied LemonsBy Sarah Fennel, Broma Bakery
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Summer Berry CobblerBy Recipe developed for Sur La Table’s Cooking Classes
Zucchini Noodle Wonton SoupBy Ashley Cuoco