Seasonal
Tested, loved, and easy to make your own
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Foolproof Apple PieBy King Arthur Flour Company Inc.
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Thai Pumpkin Curry SoupBy Tested and perfected in the Sur la Table kitchen
Genmaicha MadeleinesBy Kristina Cho, Eat Cho Food
Bread and Butter PicklesBy Katy Hume Sur La Table
Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table