Seasonal
Tested, loved, and easy to make your own
Summer RatatouilleBy Sur la Table
Cumin Roasted Butternut Squash with ChickpeasBy Recipe developed for Sur La Table’s Cooking Classes
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Chicken Soup with RiceBy All-Clad
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Winter Market Pasta with Sausage and BeansBy Ashley Cuoco