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Seasonal

Tested, loved, and easy to make your own

Pistachio Crusted Salmon with Brussel Sprouts and Butternut Squash

Pistachio Crusted Salmon with Brussel Sprouts and Butternut SquashBy Haley Aldoroty

Cheddar and Bacon Stuffed Grilled Burgers

Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Roasted Butternut Squash Ravioli with Sage Brown Butter SauceBy Tested and perfected in the Sur la Table kitchen

Himalayan Salt Block Scallops with Honey-peppercorn Glaze

Himalayan Salt Block Scallops with Honey-peppercorn GlazeBy Tested and perfected in the Sur la Table kitchen

Hearty Tuscan Beef Stew

Hearty Tuscan Beef StewBy Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime SlawBy All-Clad & Nancy Oakes

Corn Fritter Cornbread

Corn Fritter CornbreadBy Megan Berger of The Berger Feed for Sur La Table

Red Chili Chicken

Red Chili ChickenBy Christopher Kimball