Seasonal
Tested, loved, and easy to make your own
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Triple Coconut Cream PieBy Tom Douglas
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Cilantro-lime Turkey BurgersBy Tested and perfected in the Sur la Table kitchen
Goat Cheese and Melted Leek FrittataBy Recipe developed for Sur La Table’s Cooking Classes
Tuscan Bean and Pumpkin SoupBy KitchenAid
Summer Squash Pizza with Goat Cheese and Prosciutto with Aged BalsamicBy Recipe developed for Sur La Table’s Cooking Classes