Seasonal
Tested, loved, and easy to make your own
Vietnamese Beef Noodle SoupBy Tested and perfected in the Sur la Table kitchen
Seafood Stew with FarroBy All-Clad & Chef Hugh Acheson
Chicken Miso SoupBy Ming Tsai © 2007
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Roasted Beet Strings with Balsamic Goat Cheese DipBy KitchenAid
Frikadeller (danish Pork Meatballs)By KitchenAid
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes