Salads
Tested, loved, and easy to make your own
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Spring Asparagus SaladBy Bianca Dodson
Caprese SaladBy Recipe developed for Sur La Table’s Cooking Classes
Frisee and Apple Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Halibut in Papillote with Shaved Fennel and DillBy Tested and perfected in the Sur la Table kitchen
Tomato and Halloumi SaladBy Kristan Raines
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp