Salads
Tested, loved, and easy to make your own
Porchetta Stuffed Pork ChopsBy Scanpan
Salad of Butter Lettuce and Radishes with Green Goddess DressingBy Tested and perfected in the Sur la Table kitchen
Chopped Salad with Aquafaba RanchBy Recipe courtesy of Scraps
Ribeye Steak with Chimichurri and Sweet PotatoesBy Scanpan
Ugly Vegetable PastaBy Recipe courtesy of Scraps
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Lyonnaise Salad with Bacon VinaigretteBy All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club
Pippi’s Pantry Challenge: Kitchen Sink SaladBy Recipe courtesy of Scraps