Salads
Tested, loved, and easy to make your own
Antipasto Pasta SaladBy Haley Aldoroty
Frisee Salad with Bacon, Egg and Garlic ToastsBy David Lebovitz
Spring Asparagus SaladBy Bianca Dodson
Garlic Butter Shrimp and SteakBy Hestan
Caprese Salad Recipe by Sur La TableBy Recipe developed for Sur La Table’s Cooking Classes
Oven-roasted Carrots and Beet Salad with Parsley and FetaBy Tested and perfected in the Sur La Table kitchen
Bittersweet Salad with Stuffing WafflesBy Recipe courtesy of Scraps
Orange, Olive and Fennel SaladBy Tested and perfected in the Sur La Table kitchen