Salads
Tested, loved, and easy to make your ownBaked Trout with FennelBy Breville
Quick & Easy Kale-basil Pesto Farro SaladBy Thyme & Temp
Spring Salad with Spicy Citrus DressingBy Stephanie Izzard
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Nicoise SaladBy Recipe courtesy of Anova
Farro, Kale and Sweet Potato Salad with Pomegranate SeedsBy Recipe developed for Sur La Table’s Cooking Classes
Spinach Salad with Caramelized Pears and Goat CheeseBy Tested and perfected in the Sur la Table kitchen
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing