Salads
Tested, loved, and easy to make your own
Buttermilk Salad Dressing with Dried TomatoesBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Porchetta Stuffed Pork ChopsBy Scanpan
Veggie Pearl Couscous with Chive VinaigretteBy Haley Aldoroty
Basic Mustard-shallot VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Pear, Gouda, and Kale Salad with Walnuts and Sherry VinaigretteBy Tested and perfected in the Sur la Table kitchen
Beet Greens with Nutmeg and ClementineBy Tested and perfected in the Sur la Table kitchen
Tequila Lime Bbq RibsBy Hestan
Red-wine Poached Pear Salad with Champagne VinaigretteBy Recipe developed for Sur La Table’s Cooking Classes