Salads
Tested, loved, and easy to make your ownGrilled Watermelon Salad with Spicy HoneyBy Bushwick Kitchen
Antipasto Pasta SaladBy Haley Aldoroty
Spelt Salad with Sugar Snap Peas and FetaBy Tested and perfected in the Sur la Table kitchen
Nicoise SaladBy Recipe courtesy of Anova
Asparagus Salad with Piquillo Peppers and CapersBy Recipe developed for Sur La Table’s Cooking Classes
French Lentil SaladBy Recipe courtesy of Anova
Roasted Acorn Squash and Broccoli Rabe Salad with Ricotta SalataBy Dinner
Summer Squash Carpaccio with Arugula, Pecorino, and AlmondsBy Sur La Table & Andrews McMeel Publishing