Salads
Tested, loved, and easy to make your own
Beefsteak Tomato, Bacon & Red Onion SaladBy Sur La Table
Grilled Kale Salad with Goat Cheese and PlumsBy Tested and perfected in the Sur la Table kitchen
Cilantro Lime Chicken Taco SaladBy Barbara Schieving, The Electric Pressure Cooker Cookbook
Grilled Tuna Niçoise with Anchovy VinaigretteBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Creamy Buttermilk ColeslawBy Sur La Table
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Arugula & Shaved Parmesan SaladBy Recipe developed for Sur La Table’s Cooking Classes
Slow Cooked Short Ribs with GremolataBy Tested and perfected in the Sur la Table kitchen