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Tested, loved, and easy to make your own

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen

Cauliflower Pizza with Tomato and Basil

Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes

Steamed Mussels with Fennel and Pernod

Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen

Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long CarrotsBy DeLille Cellars

Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

Whole Wheat Spaghetti with Butternut Squash and Hazelnut PestoBy Tested and perfected in the Sur la Table kitchen

Creamy Chicken Thighs

Creamy Chicken ThighsBy Demeyere

Spice-crusted Pork Chops with Orange-chipotle Glaze

Spice-crusted Pork Chops with Orange-chipotle GlazeBy Tested and perfected in the Sur la Table kitchen

Spring Vegetable Risotto with Shrimp

Spring Vegetable Risotto with ShrimpBy GreenPan