Skip to Content

Main Courses

Tested, loved, and easy to make your own

Beef Bourguignon from Le Creuset

Beef Bourguignon from Le CreusetBy Le Creuset

Salt Cod Fritters with Aioli Dip

Salt Cod Fritters with Aioli DipBy Tested and perfected in the Sur la Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes

Chinese Stir Fry Classics

Chinese Stir Fry ClassicsBy Sur la Table

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Ground Lamb Kebabs with Ginger and Mint Yogurt SauceBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire

Salt Slab Shrimp with Asparagus and Honey-basil Dressing

Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen

Udon with Chicken and Garlicky Peanut Dressing from Bon Appétit

Udon with Chicken and Garlicky Peanut Dressing from Bon AppétitBy Bon Appétit