Main Courses
Tested, loved, and easy to make your own
PaellaBy Cuisinart
Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy PolentaBy Recipe developed for Sur La Table’s Cooking Classes
Yankee Pot RoastBy Tested and perfected in the Sur La Table kitchen
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué
Meatballs and SauceBy Tested and perfected in the Sur la Table kitchen
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen
Seared Scallops with Blood Orange VinaigretteBy Tested and perfected in the Sur la Table kitchen