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Main Courses

Tested, loved, and easy to make your own

Braised Chicken with Apple and Sage

Braised Chicken with Apple and SageBy Tested and perfected in the Sur La Table kitchen

Sous Vide Steak

Sous Vide SteakBy Sansaire

Beef Ragu

Beef RaguBy GreenPan

Grilled Rosemary Salmon with Nectarine Salsa

Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Pork Loin Stuffed with Spinach, Olives and Pine NutsBy Tested and perfected in the Sur la Table kitchen

Chili con Carne

Chili con CarneBy All-Clad

Mussels from Brussels

Mussels from BrusselsBy GreenPan

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad