Main Courses
Tested, loved, and easy to make your own
Naturally Colored FettuccineBy Ashley Cuoco
Salt Block Scallops with Tomato & Basil VinaigretteBy Tested and perfected in the Sur la Table kitchen
Herb Crusted Pork Chops with Fava Bean and Corn SuccotashBy Geoffrey Zakarian
Thai Chicken with Peanut SauceBy KitchenAid
Scallops in Champagne SauceBy GreenPan
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Sheet Pan Yogurt Roasted Chicken and RadishesBy GreenPan
Kerrygold Mac and CheeseBy Kerrygold