Main Courses
Tested, loved, and easy to make your own
Heirloom Tomato, Prosciutto and Goat Cheese PizzaBy Recipe developed for Sur La Table’s Cooking Classes
Asparagus-goat Cheese Tart with BasilBy Tested and perfected in the Sur la Table kitchen
Steam-grilled Pork and ArtichokesBy Staub
Crispy Chicken with Fines Herbes SauceBy Tested and perfected in the Sur La Table kitchen
Grilled Rosemary and Dijon Lamb ChopsBy Recipe developed for Sur La Table’s Cooking Classes
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Herb Crusted Salmon with Tomato Vinaigrette in the Pressure OvenBy Wolfgang Puck
Arrabbiata SauceBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington