Main Courses
Tested, loved, and easy to make your own
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Instant Pot Mustard Marsala ChickenBy Rebecca White, A Pleasant Little Kitchen
Spiced Lamb Burgers with Halloumi & Cucumber SauceBy KitchenAid
Long Life Noodles with Chicken and Baby Bok ChoyBy Recipe developed for Sur La Table’s Cooking Classes
Pork Ragu with PappardelleBy Zwilling
Loaded Baked Potato SoupBy MinShien Denis, Joyous Apron
Pan-roasted Chicken Breasts with White Wine Herb SauceBy Sur La Table
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen