Main Courses
Tested, loved, and easy to make your own
Air-fried Korean Chicken WingsBy Breville
Sicilian Caponata with Grilled Bread and Shaved Parmigiano-reggianoBy Sur La Table
Roasted Chicken with Farro and Spring PeasBy Sur La Table
Steam-grilled Scallops with Scallions, Herb Butter, Apple and HazelnutBy Staub
One-skillet Steak and Spring Veg with Spicy Mustard from Bon AppétitBy Bon Appétit
Four Season PizzaBy Tested and perfected in the Sur La Table kitchen
Chicken PipéradeBy Tested and perfected in the Sur La Table kitchen
Carolina-style Pulled PorkBy Tested and perfected in the Sur La Table kitchen