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Main Courses

Tested, loved, and easy to make your own

Roasted Salmon with Lentils and Dijon Butter

Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen

Risotto Style Pasta with Olives, Arugula and Herbs

Risotto Style Pasta with Olives, Arugula and HerbsBy All-Clad

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Grilled Fish and Smoked Sausage Skewers with Basil AioliBy Recipe developed for Sur La Table’s Cooking Classes

Halibut Steamed in Banana Leaves with Orange-pineapple Relish

Halibut Steamed in Banana Leaves with Orange-pineapple RelishBy Tested and perfected in the Sur la Table kitchen

Salmon Dill Linguine

Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen

Ricotta and Nettle-filled Tortellini with Speck and Asparagus

Ricotta and Nettle-filled Tortellini with Speck and Asparagus

Spiced Brisket with Leeks and Dried Apricots from Bon Appétit

Spiced Brisket with Leeks and Dried Apricots from Bon AppétitBy Bon Appétit

Wok-fried Spicy Sichuan-style Shrimp

Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes