Main Courses
Tested, loved, and easy to make your own
Steam-grilled Chicken Thighs, Baby Bokchoy and Sesame SeedsBy Staub
Mediterranean RisottoBy Fagor
Chicken with Preserved Lemon and OlivesBy Emile Henry
Tomato TagliatelleBy Tested and perfected in the Sur La Table kitchen
Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Fried Chicken and WafflesBy Tested and perfected in the Sur la Table kitchen
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen