Main Courses
Tested, loved, and easy to make your own
Smothered Pork ChopsBy Quin Liburd
Beef Brisket with Merlot and Prunes from Bon AppétitBy Bon Appétit
Mexican Beer Steamed Mussels and ClamsBy Tested and perfected in the Sur La Table kitchen
Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen
Rigatoni with Butternut Squash RaguBy by Ashley Cuoco
Bouillabaisse with Sun-dried Tomato AioliBy Justin Chapple
Basil Ricotta Ravioli with a Roasted Tomato SauceBy Kristan Raines, The Broken Bread
Pesto Pizza with Heirloom Tomatoes in the Pressure OvenBy Wolfgang Puck