Main Courses
Tested, loved, and easy to make your ownKugelBy Tested & perfected in the Sur La Table kitchen
Italian SausageBy Ethan Stowell
Pork and Chive Dumplings with Sesame-soy Dipping SauceBy Tested and perfected in the Sur la Table kitchen
Pan Seared Salmon with Lemon Herb Parmesan SauceBy Ari Laing
Smothered Pork ChopsBy Quin Liburd
Pressure Cooker Red Wine Vinegar BrisketBy Tested & perfected in the Sur La Table kitchen
Angus Beef Burgers with Chipotle Ketchup, Spicy Onions and Marinated Tomato SaladBy Geoffrey Zakarian
Lemon Oregano Shrimp Skewers with Chimichurri Dipping SauceBy Recipe developed for Sur La Table’s Cooking Classes