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Main Courses

Tested, loved, and easy to make your own

Pineapple Teriyaki Chicken Pizza

Pineapple Teriyaki Chicken PizzaBy Charcoal Companion

Grilled Tuna, Romesco Sauce and Quinoa

Grilled Tuna, Romesco Sauce and QuinoaBy Tested and perfected in the Sur la Table kitchen

Steam-grilled Salmon and Vegetables with Tarragon Dip

Steam-grilled Salmon and Vegetables with Tarragon DipBy Staub

Sweet Potato Baked Ziti with Mushrooms and Spinach

Sweet Potato Baked Ziti with Mushrooms and SpinachBy KitchenAid

Duck with Rosé Cherry Gastrique

Duck with Rosé Cherry GastriqueBy Recipe developed for Sur La Table’s Cooking Classes

Butternut Squash Gnocchi

Butternut Squash GnocchiBy KitchenAid

Spicy Drumsticks with Barbecue Marinade

Spicy Drumsticks with Barbecue MarinadeBy Philips

Grilled Shrimp and Tomatoes with Cannellini Beans and Sage

Grilled Shrimp and Tomatoes with Cannellini Beans and SageBy Recipe developed for Sur La Table’s Cooking Classes