Main Courses
Tested, loved, and easy to make your own
Roast Chicken with Lemon and RosemaryBy Tested and perfected in the Sur La Table kitchen
Milk Braised Turkey BreastsBy Rebecca White, A Pleasant Little Kitchen
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Salmon with Lemon Chives SauceBy Fagor
Lucky Lo Mein NoodlesBy Recipe developed for Sur La Table’s Cooking Classes
Green Chile TamalesBy Cuisinart
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
Louisiana OystersBy Acme Oyster House in New Orleans, Louisiana