Main Courses
Tested, loved, and easy to make your own
Lemony Orzo with Peas & RadishBy Sarah Entwistle, @supperbysarah_
New York-style Pizza DoughBy Kenji Lopez, SeriousEats.com
Shredded Pork Soft TacosBy Recipe developed for Fagor, by America’s TEST KITCHEN
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen
Salmon Dill LinguineBy Tested and perfected in the Sur la Table kitchen
Cider-braised Chicken with Bacon and ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Burst Cherry Tomato and Herbs De Provence PastaBy Karlee Flores