Main Courses
Tested, loved, and easy to make your own
Steam-grilled Shrimps with Baby Potatoes, Chili Oil and ScallionsBy Staub
Kerrygold Mac and CheeseBy Kerrygold
Zucchini Enchiladas with ChickenBy KitchenAid
Curry and Herb Shrimp TempuraBy Staub
Mustard-crusted Salmon with Fennel and Blood Orange SaladBy Tested and perfected in the Sur la Table kitchen
Branzino with Fennel and Lemon
Scallop Corn ChowderBy Katie Lee
Steamed Mussels with Pinot Grigio, Garlic and HerbsBy Recipe developed for Sur La Table’s Cooking Classes