Main Courses
Tested, loved, and easy to make your own
Whole Roasted Chermoula ChickenBy Salima Benkhalti
Classic Tomato Sauce and Hand Rolled Pork and Beef MeatballsBy Tested and perfected in the Sur la Table kitchen
Sage Browned Butter TurkeyBy Karlee Flores
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Rosemary Salmon with Nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Instant Pot Lamb Chops with Creamed CauliflowerBy Rebecca White, A Pleasant Little Kitchen
White Beans with ClamsBy Lékué
Gruyere, Thyme, and Caramelized Onion Pocket PiesBy Tested and perfected in the Sur la Table kitchen