Main Courses
Tested, loved, and easy to make your own
Potato Sage PizzaBy Rebecca White, A Pleasant Little Kitchen
Rack of Lamb with Mint ButterBy Sansaire
Pizza DoughBy KitchenAid
Coconut Lemongrass Mussels and ShrimpBy Jeri Mobley
Avocado Crab RollsBy KitchenAid
Wood Plank-grilled SalmonBy Charlie Palmer, Remington Camp Cooking
Smoky Espresso Baby Back Pork RibsBy Charlie Palmer, Remington Camp Cooking
Perfect Pan-seared SalmonBy Recipe developed for Sur La Table’s Cooking Classes