Main Courses
Tested, loved, and easy to make your own
Bulgogi Beef Bibimbap Lettuce WrapsBy Jackie Gebel @noleftovers
Steam Grilled Lamb Chops Over Fall CouscousBy Staub
Perfect Steam-grilled Chicken BreastBy Staub
Harvest Grain BowlBy Megan Horowitch
Tuscan Rosemary Chicken Under a BrickBy Tested and perfected in the Sur La Table kitchen
Grilled Shrimp with Mint PestoBy Tested and Perfected in the Sur La Table Kitchen
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen