Main Courses
Tested, loved, and easy to make your own
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel
Steakhouse Beef SliderBy Recipe developed for our Urban Accent Mix
Roast Duck and Mushroom Fricassee with Black Currant SauceBy A L’Olivier & Keisuke Matsushima
Lemon Cacio E PepeBy Quin Liburd @butterbeready
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen
Polenta with Broccoli Rabe and Fried EggsBy Dinner
Citrus Herbal Tea-steamed ScallopsBy Ming Tsai & Arthur Boehm, Simply Ming
Naturally Colored FettuccineBy Ashley Cuoco