Main Courses
Tested, loved, and easy to make your own
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Steamed Clams in Spicy Red SauceBy Paul Kooiman for Sur La Table
Wok-fried Spicy Sichuan-style ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp BoilBy Tested and perfected in the Sur la Table kitchen
Roasted Chicken with Mustard-thyme SauceBy Tested and perfected in the Sur La Table kitchen
Cauliflower Pizza with Tomato and BasilBy Recipe developed for Sur La Table’s Cooking Classes
Steak with Mustard Butter and French FriesBy David Lebovitz
Pan-seared Scallops with Deconstructed GuacamoleBy DeLille Cellars