Main Courses
Tested, loved, and easy to make your own
Chicken with Prosciutto and MushroomsBy Fagor
Shrimp Stir FryBy Tom Douglas
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Courgette SpaghettiBy GreenPan
Risotto MilaneseBy Tested and perfected in the Sur La Table kitchen
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Grilled Shrimp SkewersBy Sur La Table
Grilled Rub with Love SalmonBy Tom Douglas