Main Courses
Tested, loved, and easy to make your own
Roasted Chicken with Potatoes, Fennel, and Herbes De ProvenceBy Tested and perfected in the Sur La Table kitchen
Perfectly Grilled ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Wild Mushroom Risotto with Truffle Oil
Sausage & LentilsBy Zwilling J.A. Henckels
Braised Short Rib Tagliatelle PastaBy Quin Liburd
Pork Belly TacosBy DeLille Cellars
Corned Beef and CabbageBy Tested and Perfected in the Sur La Table Kitchen
Coq Au Vin BlancBy Sur La Table