Main Courses
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Lobster Macaroni and CheeseBy Sur La Table & Andrews McMeel Publishing
Thai Basil TofuBy Jeri Mobley, Whisper of Yum
Port Braised Short Ribs with Mushrooms and Pearl OnionsBy Sur La Table
Mustard-crusted Salmon with Fennel and Blood Orange SaladBy Tested and perfected in the Sur la Table kitchen
Three Cheese Ravioli with Sautéed Mushrooms and SageBy Tested and perfected in the Sur la Table kitchen
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Whole Roasted Chicken in a Pot with Lemon OrzoBy Stephanie Engoy