Main Courses
Tested, loved, and easy to make your own
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Roasted Beef Tenderloin with Rainbow Peppercorn Pan SauceBy Tested and perfected in the Sur la Table kitchen
Salmon Burger with Mango Avocado SalsaBy KitchenAid
Classic Fried ChickenBy Sur La Table
Classic Lobster RollBy Tested and perfected in the Sur la Table kitchen
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Angel Hair Pasta with Shrimp, Parmesan and Lemon JuiceBy by Lékué