Main Courses
Tested, loved, and easy to make your own
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Asian-style Poached SalmonBy Cuisinart
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Steamed Clams with Fennel and ChorizoBy Recipe developed for Sur La Table’s Cooking Classes
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen
Farro Risotto with Kale and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Sous Vide Turkey Breast with Dark Meat Confit and GravyBy Sansaire
Salt Slab Shrimp with Asparagus and Honey-basil DressingBy Tested and perfected in the Sur la Table kitchen