Main Courses
Tested, loved, and easy to make your own
Cast Iron Roasted Oysters with Spinach and BaconBy Tested and perfected in the Sur la Table kitchen
Herbed Chicken Pot PieBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
Stilton-stuffed Burgers with Caramelized Red Onions and Balsamic VinegarBy Sur La Table & Andrews McMeel Publishing
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Shrimp Skewers with Spiced Mango WrapsBy Ellane Pirotte
Roast Pork Loin with Caramelized Onions and Sherry Wine SauceBy All-Clad
Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué