Main Courses
Tested, loved, and easy to make your own
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Neapolitan Pizza DoughBy Tested and perfected in the Sur la Table kitchen
Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff PastryBy Tested and perfected in the Sur la Table kitchen
Steamed Mussels with Fennel and PernodBy Tested and perfected in the Sur la Table kitchen
Homemade Spicy Italian Breakfast SausageBy Recipe developed for Sur La Table’s Cooking Classes
Chicken ChasseurBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Air-fried Korean Chicken WingsBy Breville