Main Courses
Tested, loved, and easy to make your own
Maple Breakfast SausageBy Tested and perfected in the Sur la Table kitchen
Beef Wellington with Potato CrustBy KitchenAid
Brined Double Cut Pork Chops with Barbecue SauceBy Charlie Palmer, Remington Camp Cooking
Turkey Meatballs in a Creamy Red Curry SauceBy The Modern Proper
Roasted Salmon with Lentils and Dijon ButterBy Tested and perfected in the Sur La Table kitchen
Clams and White BeansBy Tested and perfected in the Sur la Table kitchen
Cauliflower Pizza CrustBy Recipe developed for Sur La Table’s Cooking Classes
Winter Clams with Citrus and FennelBy Recipe developed for Sur La Table’s Cooking Classes