Main Courses
Tested, loved, and easy to make your own
Seared Pork Chops with Peach Thyme GlazeBy Le Creuset
Green Barley Risotto with Lava SaltBy Sarah Entwistle, @supperbysarah_
Surf and Turf in the Staub Steam GrillBy Staub
Shrimp Tacos with Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Milk Braised Turkey BreastsBy Rebecca White, A Pleasant Little Kitchen
Weekend Bbq Chicken and Corn with Chili Lime ButterBy Geoffrey Zakarian
Steak Rubbed Burgers with Queso Fresco and AvocadoBy Tom Douglas
Seared Salmon with Fresh Blackberry GastriqueBy Tested and perfected in the Sur la Table kitchen