Main Courses
Tested, loved, and easy to make your own
Leek, Prosciutto and Goat Cheese PizzaBy Tested and perfected in the Sur la Table kitchen
Sesame Crusted Salmon with ZucchiniBy GreenPan
Curry and Herb Shrimp TempuraBy Staub
Crispy Chicken Sheet Pan DinnerBy Karlee Flores
Indonesian Stir Fried RiceBy Zwilling J.A. Henckels
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen
Creamy Herbed Pasta with Turkey Stuffing MeatballsBy Kayla Howey, The Original Dish
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes