Main Courses
Tested, loved, and easy to make your own
Steam-grilled Salmon Over Green AsparagusBy Staub
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Anson Mills Oat Risotto with Oxtail Roasted Shallot and ParsnipsBy by All-Clad & Chef Hugh Acheson
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Pizza Alla Siciliana - Pizza Sicilian StyleBy Academia Barilla, adapted by the Sur La Table kitchen
Perfect-every-time Center-cut Tenderloin RoastBy ChefSteps
Summer Vegetable Casserole with ManchegoBy Things Cooks Love:Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink