Main Courses
Tested, loved, and easy to make your own
Asian-style Poached SalmonBy Cuisinart
Grilled Shrimp with Tarragon Beurre BlancBy Tested and perfected in the Sur la Table kitchen
Prime Rib Roast with Madeira-mushroom GravyBy Tested and perfected in the Sur la Table kitchen
Pan-seared Scallops with Prosecco Butter SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Steak with Horseradish and VegetablesBy GreenPan
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Low Country Pirlou with Clams, Sausage, Shrimp and Carolina Gold RiceBy All-Clad & Chef Chris Hastings
Creamy Polenta with Wild Mushroom RaguBy Tested and Perfected in the Sur La Table Kitchen