Main Courses
Tested, loved, and easy to make your own
Beef RaguBy GreenPan
Macaroni and Cheese from ScratchBy Recipe developed for Sur La Table’s Cooking Classes
Herb SpaetzleBy Recipe developed for Sur La Table’s Cooking Classes
Chicken Under a Brick with Giblet GravyBy Recipe courtesy of Scraps
Lamb Stew by Chef Paul KahanBy All-Clad & Chef Paul Kahan
White Beans with ClamsBy Lékué
Red Wine-braised Short RibsBy All-Clad & Chef Barbara Lynch
Braised Whole Chicken with Potatoes and CarrotsBy Tested and perfected in the Sur La Table kitchen