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Main Courses

Tested, loved, and easy to make your own

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

Roast Leg of Lamb with Fennel Seeds and Rosemary CrustBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink

Wok-fried Spicy Sichuan-style Shrimp

Wok-fried Spicy Sichuan-style ShrimpBy Tested and perfected in the Sur la Table kitchen

Chicken Piccata

Chicken PiccataBy Tested and Perfected in the Sur La Table Kitchen

Grilled Salmon with Summer Herb Pesto

Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes

Pulled Pork Sliders

Pulled Pork SlidersBy KitchenAid

Mac & Cheese

Mac & CheeseBy by GreenPan

Weak Knees Brussels Sprout Pizza

Weak Knees Brussels Sprout PizzaBy Bushwick Kitchen

Steamed Mussels in a Lemongrass-coconut Curry Sauce

Steamed Mussels in a Lemongrass-coconut Curry SauceBy Tested and perfected in the Sur la Table kitchen